A warm summer in the Sonoma Coast provided for a lush core of ripe peach and pineapple. These fresh fruit notes are balanced by richer flavors of toasted hazelnuts, marzipan, and toasted coconut from barrel aging. Overall, the Valravn Chardonnay walks the delicate line between high toned freshness and the more powerful flavors of the barrel-fermented Chardonnay.
