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McManis Pinot Noir Estate Grown, Lodi
Our Pinot Noir is light purple in color and bursting with flavors of ripe red cherry, strawberry cream, and raspberry notes. Generally harvested between August and September, then left to ferment on the skins for 6-9 days. The wine then receives approximately 6 months of aging on French oak.
$10.99
McManis Pinot Noir Estate Grown, Lodi—
$10.99
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McManis Pinot Noir Estate Grown, Lodi
Our Pinot Noir is light purple in color and bursting with flavors of ripe red cherry, strawberry cream, and raspberry notes. Generally harvested between August and September, then left to ferment on the skins for 6-9 days. The wine then receives approximately 6 months of aging on French oak.
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Description
Our Pinot Noir is light purple in color and bursting with flavors of ripe red cherry, strawberry cream, and raspberry notes. Generally harvested between August and September, then left to ferment on the skins for 6-9 days. The wine then receives approximately 6 months of aging on French oak.
