The 2019 J. Lohr Estates Falcon’s Perch showcases the best of cool climate Monterey County Pinot Noir. Varietal strawberry, soy, and sagebrush on the nose are followed by camphor, dried cherry, and black tea on the finish. Anything with a pinch of red pepper really sets off this Pinot Noir. Delicious when paired with Spanish chorizo or paella. Also matches quite well with mushroom dishes or Pacific salmon.
