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J. HOFSTATTER BARTHENAU PINOT BIANCO
In order to accentuate the wine’s fruit aromas the juice is left to macerate with the skins for a few hours before pressing. The juice is allowed to clarify through sedimentation, after which it is filled into large oak casks where it ferments.
$13.65
Original: $38.99
-65%J. HOFSTATTER BARTHENAU PINOT BIANCO—
$38.99
$13.65J. HOFSTATTER BARTHENAU PINOT BIANCO
In order to accentuate the wine’s fruit aromas the juice is left to macerate with the skins for a few hours before pressing. The juice is allowed to clarify through sedimentation, after which it is filled into large oak casks where it ferments.
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Description
In order to accentuate the wine’s fruit aromas the juice is left to macerate with the skins for a few hours before pressing. The juice is allowed to clarify through sedimentation, after which it is filled into large oak casks where it ferments.














