CrossBarn Chardonnay, Sonoma Coast
Produced using hand-harvested fruit from carefully selected vineyards within the Sonoma Coast appellation, Crossbarn Chardonnay balances structure and weight in balance with pure, concentrated fruit. Bunches were whole-cluster pressed, and juice was fermented by native yeast, 92% in stainless steel, 8% in oak. Following five months maturation sur lie with weekly bâtonnage, the wine was bottled unfined, with minimal sulfur added.
CrossBarn Chardonnay, Sonoma Coast
Produced using hand-harvested fruit from carefully selected vineyards within the Sonoma Coast appellation, Crossbarn Chardonnay balances structure and weight in balance with pure, concentrated fruit. Bunches were whole-cluster pressed, and juice was fermented by native yeast, 92% in stainless steel, 8% in oak. Following five months maturation sur lie with weekly bâtonnage, the wine was bottled unfined, with minimal sulfur added.
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Description
Produced using hand-harvested fruit from carefully selected vineyards within the Sonoma Coast appellation, Crossbarn Chardonnay balances structure and weight in balance with pure, concentrated fruit. Bunches were whole-cluster pressed, and juice was fermented by native yeast, 92% in stainless steel, 8% in oak. Following five months maturation sur lie with weekly bâtonnage, the wine was bottled unfined, with minimal sulfur added.
